A naturally brewed Japanese-style soy sauce made from water, soybeans, wheat and salt. Its savoury, salty flavour makes it useful in marinades, dressings, stir-fries and as a table seasoning. Suitable for home cooks who want a versatile pantry ingredient that can travel across different cuisines; the manufacturer’s source identifies the original sauce and separates it from other Kikkoman varieties with different ingredients or uses.