Wednesday 11 November 2026

An Italian restaurant at Four Seasons New Orleans serving handmade pasta, house-cured meats and Gulf seafood, with river views and an aperitivo bar.

A Marrakech restaurant serving Moroccan dishes around a riad-inspired courtyard and garden terrace, with cultural performances.

A hotel in the former Bank of New Orleans building with rooms and suites, dining venues, a rooftop pool and meeting spaces.